Fall 2016

The seasonal cuisine is our specialty and, in turn, the hallmark of arce restaurant. You can taste the best products of each season.

The arce’s cookery is available to your palate.

See the Main Menu

The Chef Menu

Make your choice from the menu advised directly by Iñaki Camba, in the traditional method of the house where the chef take a place at the table and recites you the offering and suggestions to compose a full menu starting with the main courses and building it up with menu entries and dessert.

70 € drinks not included



Birch smoke for meat and fish

Ration: 19,95€½ Portion: 13,00€

Squid Hook tartare with shrimp broth

Ration: 25,00€½ Portion: 17,00€

Tuna (Bonito) and watercress salad with pea scream and saffron mayonnaise

Ration: 20,00€½ Portion: 15,00€

Seafood aspic spatter

Ration: 28,00€½ Portion: 18,00€

Foie and Brevas, both married

Ration: 26,00€½ Portion: 15,00€

Spoon of the day, hot or cold

Ration: 18,75€½ Portion: 12,50€

Green beans with torreznos (slice of bacon) and prawns

Ration: 22,75€½ Portion: 15,00€

Fresh tomatoes from the garden with fresh Cantabrian Sea sardine

Ration: 20,00€½ Portion: 13,00€

Summer Menestra (vegetable stew)

Ration: 23,00€½ Portion: 13,00€

Fresh pasta with fruits de mer (shellfish) and mushrooms

Ration: 28,00€½ Portion: 15,00€

Truffled egg in nest of crunchy vegetables and truffle sauce

Ration: 24,00€½ Portion: 15,00€


Mullet in tempura and Salsa Brava (Spicy Spanish Tomato Sauce)

Ration: 29,50€½ Portion: 18,00€

Scabeche ray (Spanish fisher pickled marinade)

Ration: 28,90€½ Portion: 17,00€

(Tuna) Guetaria ´s Bonito at Basque style

Ration: 28,50€½ Portion: 17,00€

Mero (Grouper) in thin slices, with sofrito (oil sauce with vegetables) and tomato sorbet

Ration: 32,00€½ Portion: 20,00€

Fresh cod tartar

Ration: 28,00€½ Portion: 17,00€


Red meat on truffled parmentier sauce with mushrooms

Ration: 32,50€½ Portion: 20,00€

Trotters stuffed with lamb sweetbreads with a Provencal sauce over mashed pears in wine

Ration: 27,30€½ Portion: 17,00€

Supreme poultry farm

Ration: 28,90€½ Portion: 17,00€

Pichón (squab ) in brine with a sauce salmis (“Gazpacho” Spanish tomato sauce)

Ration: 29,90€½ Portion: 19,00€

Iberian pork tenderloin marinated with summer truffle

Ration: 29,90€½ Portion: 20,00€

Our bakery desserts

Tatin Tart with sweet ice cream

Nuts Band with milk skin

Natural Curd using traditional cottage method

Tocinillo sky (sweet syrup with yold)

Orange sabayon tart cream

Millefeuille of white or black chocolat

Russian chocolate cake with coffee cream and fresh cheese

Puff pastry of the day

Ration: 10,00€½ Portion: 6,50€

Ice creams and sorbets

Fresh cheese, Sweet cream, Celery and mint

Apple with dripped Calvados, Bitter Chocolate, Lemon

Ration: 8,40€½ Portion: 6,00€

Natural Fruit

Ration: 10,00€½ Portion: 8,00€

Selection of cheeses

Ration: 16,00€½ Portion: 10,00€

Bread, appetizer with Veuve Clicquot and mignardises 10.00 €/person
Without Veuve Clicquot 6.00€/person
All dishes price have 10% VAT included.

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