Iñaki´s Menu

Make your menu advised directly by Iñaki Camba, the traditional method of the house in which the chef sits at the table and recites the menu, to compose a complete menu starting from the main course and building it with appetizers and dessert.

Long Menu: 80€ drinks not included
Short Menu: 65€ drinks not included

Bread, appetizer and mignardises 6,00 €/per person.
All our courses have 10% VAT included.

Menu

February 2018

Starters


Birch smoke for meat and fish

Portion: 10,00 €

Bean salad with King Crab

Portion: 20,00 €  ½ Portion: 15,00 €

Marinated herring on roasted fennel cream

Piece: 5,00 €

Galician penknife with Asian touches

Piece: 4,00 €

Foie grass soup with sauternes jelly and red berries 

Portion: 26,00 €  ½ Portion: 15,00 €

Salad of pickled game meat on carrot cream with mustard

Portion: 20,00 €  ½ Portion: 13,00 €

Yolk in fried potato spoon and Idiazabal cheese snack
Portion: 6,00 €

Chard and Spider-Crab millefeuille

Portion: 23,00 €  ½ Portion: 15,00 €

Leeks roasted prior candied, summer truffle, almonds and shallot oil

Portion: 20,00 €  ½ Portion: 14,00 €

Hot spoon of the day

Portion: 18,75 €  ½ Portion: 13,50 €

Artichoke stuffed with mushroom onions with grated foie grass

Portion: 26,00 €  ½ Portion: 18,00 €

Sauteed grasses with truffle and foie grass

Portion: 23,00 €  ½ Portion: 16,00 €

Nest of crispy vegetables for egg poached with mushroom sauce

Portion: 15,00 €
Seasonal Peas
Portion: 23,00 €  ½ Portion: 16,00 €

Fish


Stingray ((1/2 Marinade-1/2 Cebiche)

Portion: 29,50€  ½ Portion: 19,00 €

Blond fish and its suquet

Portion: 30,00 €  ½ Portion: 19,00 €

Lemon fish and citrus

Portion: 29,00 €  ½ Portion: 18,00 €

Squid over aioli with its ink and chickpeas sauce

Portion: 30,00 €  ½ Portion: 19,00 €

Fresh roasted Cod with tomato and thyme vinaigrette

Portion: 28,00 €  ½ Portion: 17,00 €

Meat


Red meat over truffle parmentier and mushroom sauce

Portion: 32,50 €  ½ Portion: 20,00 €

Iberian Wellington

Portion: 30,50 €  ½ Portion: 20,00 €

Snout and tail pork, pears with wine and garlic stir-fry

Portion: 27,30 €  ½ Portion: 17,00 €

The Farm Birds

Portion: 28,90 €  ½ Portion: 20,00 €

Season Hunting

Portion: 29,90 €  ½ Portion: 20,00 €

Sauteed lamb gizzards for grilled crayfish with bearnise gratin

Portion: 30,00 €  ½ Portion: 19,00 €

Our bakery desserts

Tatin Tart with sweet ice cream

Nuts Band with milk skin

Natural Curd using traditional cottage method

Tocinillo sky (sweet syrup with yold)

Orange sabayon tart cream

Millefeuille of white or black chocolat

Russian chocolate cake with coffee cream and fresh cheese

Puff pastry of the day

Ration: 10,00€½ Portion: 6,50€

Ice creams and sorbets

Fresh cheese, Sweet cream, Celery and mint

Apple with dripped Calvados, Bitter Chocolate, Lemon

Ration: 8,40€½ Portion: 6,00€

Natural Fruit

Ration: 10,00€½ Portion: 8,00€

Selection of cheeses

Ration: 16,00€½ Portion: 10,00€

Bread, appetizer with Veuve Clicquot and mignardises 10.00 €/person
Without Veuve Clicquot 6.00€/person
All dishes price have 10% VAT included.

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