New Years Eve 2017

New Years Eve at arce

Christmas menus for groups

See menus

The Menu of Iñaki

Create your own menú advised directly by Iñaki Camba, this is the traditional way of our home. The chef seats on your table creating a menu with you depending your preferences, starting with the main course and adding some starters. The menu also includes desert.

Long Menu: 80€ drinks not included
Short Menu: 65€ drinks not included

Bread, aperitive and mignardises 6,00€/per person.
All our courses have 10% VAT included.


Autumn 2017


Fish and Meat with a smoke of birch wood

Portion: 10,00 €

Blue fish salad with watermelon

Portion: 18,00 €½ Portion: 12,00 €

Scallops carpaccio over a cream of brocoli

Portion: 24,00 €½ Portion: 15,00 €

Mussels with tomatoe marinade

Portion: 18,00 €½ Portion: 12,00 €

Duck liver soup with red berries gelatine and sauternes

Portion: 26,00 €½ Portion: 15,00 €

Egg yolk potato chip spoon and ideazabal cheese brochet

Portion: 6,00 €

Prawns and cod croquet

Unidad: 6,00 €

Roasted leeks, almonds and shallots oil

Portion: 20,00 €½ Portion: 14,00 €

Hot spoon of the day

Portion: 18,75 €½ Portion: 13,50 €

Green beans salad with prawns

Portion: 26,00 €½ Portion: 18,00 €

Rice sautéed with sea urchin

Portion: 23,00 €½ Portion: 16,00 €

Poached egg with fungi

Portion: 15,00 €


Black bream tartar

Portion: 28,50€½ Portion: 17,00 €

Corvina fish with vegetables and truffle hollandaise sauce

Portion: 29,00 €½ Portion: 17,00 €

Red tuna fish from almadraba

Portion: 35,00 €½ Portion: 25,00 €

Fresh Hake on its own juice

Portion: 28,50 €½ Portion: 17,00 €

Fresh Cod

Portion: 28,00 €½ Portion: 17,00 €


Red meat over truffle parmentier and mushroom sauce

Portion: 32,50 €½ Portion: 20,00 €

Iberic Wellington

Portion: 30,50 €½ Portion: 20,00 €


Portion: 27,30 €½ Portion: 17,00 €

Farm Birds!! What do we have today?

Portion: 28,90 €½ Portion: 20,00 €

Game of the season

Portion: 29,90 €½ Portion: 20,00 €

Tempura brains

Portion: 24,00 €½ Portion: 14,00 €

Our bakery desserts

Tatin Tart with sweet ice cream

Nuts Band with milk skin

Natural Curd using traditional cottage method

Tocinillo sky (sweet syrup with yold)

Orange sabayon tart cream

Millefeuille of white or black chocolat

Russian chocolate cake with coffee cream and fresh cheese

Puff pastry of the day

Ration: 10,00€½ Portion: 6,50€

Ice creams and sorbets

Fresh cheese, Sweet cream, Celery and mint

Apple with dripped Calvados, Bitter Chocolate, Lemon

Ration: 8,40€½ Portion: 6,00€

Natural Fruit

Ration: 10,00€½ Portion: 8,00€

Selection of cheeses

Ration: 16,00€½ Portion: 10,00€

Bread, appetizer with Veuve Clicquot and mignardises 10.00 €/person
Without Veuve Clicquot 6.00€/person
All dishes price have 10% VAT included.

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