Our Menu

Starters

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Scent of birch sawdust smoke for fresh meats and fishes

Unit: 11,00€

Oyster over olive oil and tomato coulis

Unit: 6,25€

Choco foie with mango or salting foie with pear with wine

Unit: 13,35€

Yolk on chip spoon and Iazabal cheese snack

Unit: 6,00€

Marinade hunt salad

Portion: 21,00€1/2: 12,00€1/3: 9,00€

Tender peeled and repelled beans with chatka, tartar sauce and truffle

Portion: 25,20€1/2: 15,00€1/3: 10,00€

Seasonal mushrooms in various elaborations

Portion: 26,00€1/2: 16,00€1/3: 12,00€

Daily Soup

Portion: 19,00€1/2: 13,00€1/3: 10,75€

Artichokes with mushroom filling and foie

Portion: 25,00€1/2: 16,00€1/3: 12,00€

Winter vegetables in different elaborations

Portion: 22,00€1/2: 14,00€1/3: 11,50€

Crispy vegetables nest with egg 63º and truffle

Unit: 15,00€

Gramineas(thick noodles) and different accompaniments

Portion: 24,00€1/2: 15,00€1/3: 11,00€

 

 

Fish

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Lemon fish or “Lecha”

Portion: 29,90€1/2: 20,50€

Conger in tempura over spicy sauce

Portion: 28,00€1/2: 15,00€

Fresh cod with the Andalusian recipe and its cocochas linked with a touch of Biscay sauce

Portion: 29,75€1/2: 20,50€

Daily fish Semitartar

Portion: 28,90€1/2: 16,00€

Lobster with ground caviar and fresh Iberian bacon veil

Portion: 36,00€1/2: 25,00€

 

 

Meat

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Controlled hair or feather, major or minor hunting

Portion: 32,50€1/2: 22,60€

Roasted and undercooked matured red meat with or without sauce

Portion: 36,00€1/2: 23,90€

Beef and lamb ravigot

Portion: 28,00€1/2: 18,50

Poultry breast roasted at the moment

Portion: 28,90€1/2: 20,70€

Different cuts of Iberian pork with its truffle marinade

Portion: 29,00€1/2: 19,90€

Bread, appetizer, water and mignardises: 5,00€ per person

All prices have 10% VAT included.