Our Menu

Starters


Fresh Oyster over tomato coulis

Unit: 7,00 €

Fish and meat smoked with abedul aroma

Unit: 10,00 €

Duck liver with pears cooked in red wine

Portion: 24,00 €1/2: 15,00 €1/3: 10,00 €

Broad beans with chatka and truffle vinaigrette

Portion: 25,00 €1/2: 15,00 €1/3: 10,00 €

Game cooked in “escabeche” salad

Portion: 24,00 €1/2: 13,00 €1/3: 10,00 €

Egg yolk and potato chip with “idiazábal” cheese brochette

Unit: 6,00 €

Hot spoon of the day

Portion: 18,00 €1/2: 13,00 €1/3: 10,00 €

Season vegetables

Portion: 23,00 €1/2: 15,00 €1/3: 10,00 €

Mushrooms… This season seems great!

Portion: 23,00 €1/2: 15,00 €1/3: 12,00 €

Fried egg with black truffle

Unit: 15,00 €

Sautéed rice with vegetables

Portion: 23,00 €1/2: 13,00 €1/3: 10,00 €

‘’Graminias’’ with mushrooms and duck liver

Portion: 25,00 €1/2: 15,00 €1/3: 12,00 €

 

 

Fish


Skrey, Fresh Cod from Norway

Portion: 29,50 €1/2: 18,00 €

Sea Bream or Red Snapper: Depending the market

Portion: 32,00 €1/2: 20,00 €

Grilled “Beguiandi” with saffron mayonnaise

Portion: 29,90 €1/2: 19,00 €

Roasted Dover Sole

Portion: 29,00 € per person (minium of 2)

Conger in ravigote sauce

Portion: 26,30 €1/2: 18,20 €

 

 

Meat


Red Meat with more than 40 days of maturation

Portion: 35,00 €1/2: 22,00 €

Offal’s with or without sauce

Portion: 25,50 €1/2: 18,00 €

Wellington steak and duck liver with porto sauce

Portion: 35,30 €1/2: 25,00 €

Farm Birds!! What do we have today?

Portion: 29,90 €1/2: 20,00 €

Game! Feather or hair

Portion: 32,50 €1/2: 22,00 €

“Callos” our style

Portion: 25,50 €1/2: 15,00 €

Iberic pork with parmentier and garlic aroma

Portion: 30,00 €1/2: 19,00 €

Bread, appetizer, water and mignardises: 5,00€ per person

All prices have 10% VAT included.

Our bakery desserts

Tatin Tart with sweet ice cream

Nuts Band with milk skin

Natural Curd using traditional cottage method

Tocinillo sky (sweet syrup with yold)

Orange sabayon tart cream

Millefeuille of white or black chocolat

Russian chocolate cake with coffee cream and fresh cheese

Puff pastry of the day

 

Portion: 10,00€1/2: 6,50€

Ice creams and sorbets

Portion: 8,40€1/2: 6,00€

Natural Fruit

Portion: 10,00€1/2: 8,00€

Selection of cheeses

Portion: 16,00€1/2: 10,00€

Iñaki's Menu

Create your own menu advised directly by Iñaki Camba, this is the traditional way of our home. The chef seats on your table creating a menu depending your preferences, starting with the main course and then adding several starters.

Large Menu: 80€ without beverages (6 starters + main course + 2 desserts)
Short Menu: 65€ without beverages (4 starters + main course + 1 dessert)

Complete your menu with a wine pairing for 33 €
Bread, appetizer, water and mignardises are included.

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