Our Menu
Starters
Scent of birch sawdust smoke for fresh meats and fishes
Unit: 11,00€
Oyster over olive oil and tomato coulis
Unit: 6,25€
Choco foie with mango or salting foie with pear with wine
Unit: 13,35€
Yolk on chip spoon and Iazabal cheese snack
Unit: 6,00€
Marinade hunt salad
Portion: 21,00€1/2: 12,00€1/3: 9,00€
Tender peeled and repelled beans with chatka, tartar sauce and truffle
Portion: 25,20€1/2: 15,00€1/3: 10,00€
Seasonal mushrooms in various elaborations
Portion: 26,00€1/2: 16,00€1/3: 12,00€
Daily Soup
Portion: 19,00€1/2: 13,00€1/3: 10,75€
Artichokes with mushroom filling and foie
Portion: 25,00€1/2: 16,00€1/3: 12,00€
Winter vegetables in different elaborations
Portion: 22,00€1/2: 14,00€1/3: 11,50€
Crispy vegetables nest with egg 63º and truffle
Unit: 15,00€
Gramineas(thick noodles) and different accompaniments
Portion: 24,00€1/2: 15,00€1/3: 11,00€
Fish
Lemon fish or “Lecha”
Portion: 29,90€1/2: 20,50€
Conger in tempura over spicy sauce
Portion: 28,00€1/2: 15,00€
Fresh cod with the Andalusian recipe and its cocochas linked with a touch of Biscay sauce
Portion: 29,75€1/2: 20,50€
Daily fish Semitartar
Portion: 28,90€1/2: 16,00€
Lobster with ground caviar and fresh Iberian bacon veil
Portion: 36,00€1/2: 25,00€
Meat
Controlled hair or feather, major or minor hunting
Portion: 32,50€1/2: 22,60€
Roasted and undercooked matured red meat with or without sauce
Portion: 36,00€1/2: 23,90€
Beef and lamb ravigot
Portion: 28,00€1/2: 18,50
Poultry breast roasted at the moment
Portion: 28,90€1/2: 20,70€
Different cuts of Iberian pork with its truffle marinade
Portion: 29,00€1/2: 19,90€
Bread, appetizer, water and mignardises: 5,00€ per person
All prices have 10% VAT included.
Our bakery desserts
Tatin Tart with sweet ice cream
Nuts Band with milk skin
Natural Curd using traditional cottage method
Tocinillo sky (sweet syrup with yold)
Orange sabayon tart cream
Millefeuille of white or black chocolat
Russian chocolate cake with coffee cream and fresh cheese
Puff pastry of the day