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Our Menu

Starters


Fresh Oyster over tomato coulis

Unit: 7,00 €

Fish and meat smoked with abedul aroma

Unit: 10,00 €

Duck liver micuit with black chocolate and mango

Unit: 10,00 €

Broad beans with chatka and truffle vinaigrette

Portion: 25,00 €1/2: 15,00 €1/3: 10,00 €

Fish and meat in “salazon” salad

Portion: 20,00 €1/2: 12,00 €1/3: 10,00 €

Egg yolk and potato chip with “Idiazábal” cheese brochette

Unit: 6,00 €

Hot or cold spoon of the day

Portion: 18,00 €1/2: 13,00 €1/3: 10,00 €

Season vegetables

Portion: 23,00 €1/2: 15,00 €1/3: 10,00 €

National mushrooms… This season seems great!

Portion: 24,00 €1/2: 16,00 €1/3: 12,00 €

Fried egg with black truffle

Unit: 15,00 €

White asparagus

Portion: 22,00 €1/2: 16,00 €1/3: 10,00 €

“Gramineas” pasta with seafood and mussels

Portion: 25,00 €1/2: 15,00 €1/3: 12,00 €

 

 

Fish


Red tuna of “la almadraba”

Portion: 35,00 €1/2: 25,00 €

Stingray remembering “la Gastroteca”

Portion: 28,90 €1/2: 20,00 €

Grilled “Beguiandi” with black rice

Portion: 28,30 €1/2: 19,00 €

Red mullet

Portion: 29,00 € per person (minium of 2)

Skrey and desalted cod in ceviche with vizcaina sauce

Portion: 28,90 €1/2: 20,50 €

 

 

Meat


Red Meat with more than 40 days of maturation

Portion: 35,00 €1/2: 22,00 €

Lamb and beef offal’s with “callos” sauce

Portion: 25,50 €1/2: 18,00 €

Wellington steak and duck liver with porto sauce

Portion: 35,30 €1/2: 25,00 €

Farm Birds!! What do we have today?

Portion: 28,90 €1/2: 20,50 €

Roe deer sirloin or its legs stewed

Portion: 32,50 €1/2: 22,00 €

Lamb offals

Portion: 25,90 €1/2: 18,00 €

Iberic pork with sweet potatoes pure and passion fruit

Portion: 30,00 €1/2: 19,00 €

Bread, appetizer, water and mignardises: 5,00€ per person

All prices have 10% VAT included.

Our bakery desserts

Tatin Tart with sweet ice cream

Nuts Band with milk skin

Natural Curd using traditional cottage method

Tocinillo sky (sweet syrup with yold)

Orange sabayon tart cream

Millefeuille of white or black chocolat

Russian chocolate cake with coffee cream and fresh cheese

Puff pastry of the day

 

Portion: 10,00€1/2: 6,50€

Ice creams and sorbets

Portion: 8,40€1/2: 6,00€

Natural Fruit

Portion: 10,00€1/2: 8,00€

Selection of cheeses

Portion: 16,00€1/2: 10,00€

Iñaki's Menu

Create your own menu advised directly by Iñaki Camba, this is the traditional way of our home. The chef seats on your table creating a menu depending your preferences, starting with the main course and then adding several starters.

Large Menu: 80€ without beverages (6 starters + main course + 2 desserts)
Short Menu: 65€ without beverages (4 starters + main course + 1 dessert)

Complete your menu with a wine pairing for 33 €
Bread, appetizer, water and mignardises are included.

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